Tuesday, December 21, 2010

Hot Artichoke Dip

This weekend we had a much needed get together with great friends, an "Ugly Christmas Sweater Party". It was fantastic. We had good food and great company! I have had a request to post my Hot Artichoke Dip recipe that we served at the party. So here goes...

2- 8 oz packages of cream cheese, room temperature
1 cup of mayo
1 small can mild green chilies
1 TBSP sugar
1/4 tsp garlic powder
3/4 tsp salt
1/2 tsp pepper
2 cans artichoke hearts, drained and chopped (NOT marinated artichokes)
1/2 cup grated parmesan cheese (for the top of the dip)
3/4 cup good melting cheese of your choice ( I like a combo of mozzarella and sharp cheddar)
1 egg

Mix all ingredients (minus the parmesan) together in bowl. Spread in a 9 x 13 baking dish and sprinkle top with parmesan cheese. Bake @ 400 for about 20 mins or until cheese is melted and bubbly and starts to brown around the edges. Serve with sliced baguette, pita chips and veggies.

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